What to Buy What to Buy!?!

Posted April 3rd, 2010 by tlslade

Any advice on what pots and pans are best for Chemically sensitive children?

I have moved to pyrex for all baking needs, but can't decide on pots and pans?

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cast iron!

On April 4th, 2010 Lisa Rupe says:

We've been using cast iron for about 4 years now. It is inexpensive and easy to clean. The biggest downside I saw at first was that you are supposed to clean it when it's still hot, without soap and dry it. This was a pain at first, but now I'm happy my pans are always clean after dinner.

I would recommend cast iron

On April 3rd, 2010 Ed Arranga says:

I would recommend cast iron or stainless steel.

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