The Science Supporting a Gluten-Free Diet - Part One

As the popularity of the gluten-free diet explodes, recent media news articles have stated that there is no scientific evidence to support a gluten-free diet other than for individuals with Celiac disease. Autism One Radio Host Lisa Lundy turned to Autism One conference presenter and parent-researcher, Laurette Janak for help in looking at the current scientific literature and what the science is reporting. This is part one of a two-part interview with Laurette Janak on what the research shows on the serious health impact gluten can have on select individuals.