Incorporating Traditional Foods
Sherrin will motivate and illustrate how to make and incorporate traditional foods, such as broth and fermented foods including sauerkraut and kombucha.
Sherrin Ross-Ingram, Esq., Esq.
Sherrin is the parent of a child with autism, who uses both GF/CF and SCD diets and is involved with traditional foods, as well as CEO of the International Center for Strategic Planning and Chief Strategist for The Strategic Thinker’s Mastermind. Sherrin was recently recognized as #1 in the "TOP 100 2.0 STRATEGIC PLANNERS most followed on Twitter" ranking. She is also an attorney, best-selling author and founder of The Foundation for Real Nutrition.
Sueson Vess
Sueson is a chef, food writer, and food coach with 25 years experience. She is the author of Special Eats: Simple, Delicious Solutions for Gluten-Free and Dairy-Free Cooking and a contributing writer for Living Without magazine.
