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Culinary Day: Introduction

Sueson Vess will give an overview of the day.

Sueson Vess

Sueson is a chef, food writer, and food coach with 25 years experience. She is the author of Special Eats: Simple, Delicious Solutions for Gluten-Free and Dairy-Free Cooking and a contributing writer for Living Without magazine.

Date/Time: 
Wed, 05/25/2011 - 9:00am - 9:15am
Room: 
Junior Ballroom A/B
Track:
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