Culinary Day
Sueson Ross Vess; Nina Kilbride Sheehan, MSN; Jasmine Jafferali, MPH, ACE-CPT; Bill Scheffler; Sherrin Ross Ingram, Esq.; Donna Gates; Robyn Mason FdSc DipION
Culinary Reality Check ~ What's REAL and What's Not!
This day will answer questions about how to transform your kitchen into a healing tool and provide you information on what is real in the kitchen and what is not. You will also begin to unlock the answers you already have as well as doing this as cost effectively and efficiently as possible.
Date/Time: Thu, 05/23/2013 - 8:00am - 5:00pm
Room: Montrose
8:00am - 9:00am | REAL food and REAL food kitchen management Sueson and Nina |
9:00am - 10:30am |
REAL nutrition, foundational foods, REAL clean foods/meals |
Learn why bone broth heals the gut. Taking out the trash: a gentle, healthy detox. What foods support these systems, and which hinder the process? Demos/Samples: |
|
10:30am - 10:45am | BREAK Movement with Healthy Jasmine |
10:45 am - 12:15pm | REAL ferments: How cultured foods help heal ASD kids Donna Gates |
12:15pm - 2:15pm | HANDS ON TABLES |
1. Registration/check-in/handouts |
|
2:15pm - 3:30pm |
REAL help: snack with REAL fat, low/no sugar, and nutrient-dense snacks |
Demos/Samples: |
|
3:30pm - 3:45pm | BREAK Movement with Healthy Jasmine |
3:45pm - 5:00pm | REAL gardening, and why every gardener should be using yogurt, molasses, ammonia, and vinegar Bill Scheffler |
Demos/Samples:Samples of available produce |